Sam's Fave Kolsch

176 calories 14.3 g
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per )
Carbs: 14.3 g (Per )
Created Sunday January 1st 2023
1.054
1.008
6.0%
29.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 70%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 7.39 33.3%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil 55 min 11.1 33.3%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil 60 min 11.35 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sam's Fave Kolsch" International Pale Lager beer recipe by sshields72. All Grain, ABV 5.98%, IBU 29.85, SRM 3.87, Fermentables: (Standard 2-Row, Red Wheat) Hops: (Domestic Hallertau, Mt Hood)
View Count: 35
Brew Count: 0
Last Updated: 2023-01-01 22:17 UTC

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