Basic Ale - Beer Recipe - Brewer's Friend

Basic Ale

218 calories 20.7 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per )
Carbs: 20.7 g (Per )
Created: Thursday December 29th 2022
1.066
1.014
6.8%
50.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pearl12 lb Pearl 37 2.1 85.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
0.50 lb Proximity - Crystal 1200.5 lb Crystal 120 34.5 120 3.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 60 min 31.13 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 30 min 11.96 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 15 min 7.72 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 163 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Acetic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Basic Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.75%, IBU 50.81, SRM 10.11, Fermentables: (Pearl, Biscuit, Carapils Malt, Crystal 120, Corn Sugar - Dextrose) Hops: (Amarillo) Other: (Acetic acid)
View Count: 93
Brew Count: 0
Last Updated: 2022-12-29 23:18 UTC

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