Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 37% | |
4 lb | Munich - Light 10L | 33 | 10 | 29.6% | |
3 lb | Weyermann - Vienna Malt | 37 | 3.5 | 22.2% | |
1 lb | Weyermann - Caramunich Type 2 | 34 | 45 | 7.4% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 2.5 | Boil | 60 min | 21.17 | 83.3% | |
0.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 2.5 | Boil | 20 min | 2.56 | 16.7% | |
3 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |