Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | Crisp Malting - Finest Maris Otter |
$ 1.79 / lb $ 14.77 |
38 | 3 | 82.9% |
0.75 lb | Weyermann - CaraRed |
$ 1.89 / lb $ 1.42 |
35 | 19.3 | 7.5% |
0.20 lb | German - Chocolate Rye |
$ 1.95 / lb $ 0.39 |
31 | 240 | 2% |
0.75 lb | American - Caramel / Crystal 80L |
$ 1.89 / lb $ 1.42 |
33 | 80 | 7.5% |
9.95 lbs / $ 17.99 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | East Kent Goldings |
$ 1.89 / each $ 2.36 |
Pellet | 5 | Boil | 60 min | 21.77 | 100% |
1.25 oz / $ 2.36 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Strike | 163 °F | 152 °F | 60 min | |
5 gal | Sparge | 178 °F | 172 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 66 °F |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 7.95 |
Method: co2 CO2 Level: 2.25 Volumes |