RauchHefeweizen - Beer Recipe - Brewer's Friend

RauchHefeweizen

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 29th 2022
1.047
1.010
4.9%
10.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
0.90 kg Munich0.9 kg Munich 37 6 18%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
0.10 kg Smoked Malt0.1 kg Smoked Malt 37 5 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.17 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 2 min 1.55 66.7%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 335.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RauchHefeweizen" Weissbier beer recipe by MOHAX. BIAB, ABV 4.86%, IBU 10.72, SRM 4.22, Fermentables: (Pilsner, Munich, Wheat Malt, Smoked Malt) Hops: (Northern Brewer)
View Count: 181
Brew Count: 0
Last Updated: 2022-07-29 04:58 UTC

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