Mosaic Citra APA - Beer Recipe - Brewer's Friend

Mosaic Citra APA

168 calories 15.5 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per )
Carbs: 15.5 g (Per )
Created: Tuesday July 26th 2022
1.055
1.011
5.8%
35.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
570 g Castle Malting - Château Pale Ale570 g Château Pale Ale 38 3.4 44.9%
570 g Castle Malting - Château Pilsen 2RS570 g Château Pilsen 2RS 37 1.9 44.9%
65 g Castle Malting - Château Vienna65 g Château Vienna 38 2.6 5.1%
65 g Castle Malting - Château Wheat Blanc65 g Château Wheat Blanc 38 1.8 5.1%
1,270 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 g Mosaic2.3 g Mosaic Hops Leaf/Whole 11.6 Boil 60 min 12.4 4.2%
6 g Citra6 g Citra Hops Leaf/Whole 11.1 Boil 10 min 11.22 10.8%
6 g Mosaic6 g Mosaic Hops Leaf/Whole 11.6 Boil 10 min 11.73 10.8%
10 g Citra10 g Citra Hops Leaf/Whole 11.1 Whirlpool at 76 °C 0 min 18.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.6 Whirlpool at 76 °C 0 min 18.1%
10.50 g Citra10.5 g Citra Hops Leaf/Whole 11.1 Dry Hop 5 days 19%
10.50 g Mosaic10.5 g Mosaic Hops Leaf/Whole 11.6 Dry Hop 5 days 19%
55.30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- -- --
5.3 L Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Citra APA" American Pale Ale beer recipe by albertpareja33@gmail.com. All Grain, ABV 5.76%, IBU 35.34, SRM 4.63, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Vienna, Château Wheat Blanc) Hops: (Mosaic, Citra)
View Count: 187
Brew Count: 0
Last Updated: 2022-07-26 13:34 UTC

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