ESB/Beligan? - Beer Recipe - Brewer's Friend

ESB/Beligan?

228 calories 26.3 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per )
Carbs: 26.3 g (Per )
Created: Saturday July 23rd 2022
1.068
1.021
6.1%
27.9
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 82.5%
0.15 lb American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L 34 40 6.2%
0.15 lb American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 6.2%
1 oz German - CaraRed1 oz CaraRed 34 20 2.6%
1 oz Briess - Dark Chocolate Malt1 oz Dark Chocolate Malt 33 420 2.6%
2.42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.47 33.3%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.17 33.3%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.28 33.3%
0.45 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB/Beligan?" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.14%, IBU 27.93, SRM 21.83, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 60L, CaraRed, Dark Chocolate Malt) Hops: (East Kent Goldings)
View Count: 137
Brew Count: 0
Last Updated: 2022-07-23 17:13 UTC

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