Peach, Don't Kill My Vibe - Beer Recipe - Brewer's Friend

Peach, Don't Kill My Vibe

135 calories 10.2 g
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per )
Carbs: 10.2 g (Per )
Created: Thursday July 21st 2022
1.042
1.005
4.9%
7.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 40%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 60%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - German Hallertau8 g German Hallertau Hops Pellet 3.6 Boil 60 min 7.7 100%
8 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 10 min.
0.50 each Vanilla Bean Spice Secondary 6 days
12 g Pink Himalayan Salt Water Agt Mash 10 min.
3.75 lb Peaches Other Secondary 6 days
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 5 0 9 21
Mash Chemistry and Brewing Water Calculator
"Peach, Don't Kill My Vibe" Gose beer recipe by Tim Brews. All Grain, ABV 4.9%, IBU 7.7, SRM 3.31, Fermentables: (Pilsner, Pale Wheat) Hops: (German Hallertau) Other: (Coriander Seed, Vanilla Bean, Pink Himalayan Salt, Peaches)
View Count: 253
Brew Count: 0
Last Updated: 2022-07-23 12:04 UTC

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