karnal2
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.60 kg | Weyermann - Pale Ale | 39 | 2.3 | 81.2% | |
0.65 kg | Weyermann - Carapils | 34.5 | 2.1 | 3.9% | |
2.50 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 14.9% | |
16.75 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Mosaic | Leaf/Whole | 11.8 | Boil | 60 min | 19.22 | 5.3% | |
30 g | Yakima Valley Hops - Cashmere | Leaf/Whole | 7.7 | Boil | 60 min | 9.41 | 4% | |
40 g | Mosaic | Leaf/Whole | 11.8 | Boil | 30 min | 14.77 | 5.3% | |
30 g | Yakima Valley Hops - Cashmere | Leaf/Whole | 7.7 | Boil | 30 min | 7.23 | 4% | |
50 g | Mosaic | Leaf/Whole | 11.8 | Boil | 15 min | 11.92 | 6.7% | |
40 g | Yakima Valley Hops - Cashmere | Leaf/Whole | 7.7 | Boil | 15 min | 6.22 | 5.3% | |
160 g | Mosaic | Pellet | 11.8 | Boil | 0 min | 21.3% | ||
100 g | Yakima Valley Hops - Cashmere | Leaf/Whole | 7.7 | Boil | 0 min | 13.3% | ||
160 g | Mosaic | Pellet | 11.8 | Dry Hop | 3 days | 21.3% | ||
100 g | Yakima Valley Hops - Cashmere | Leaf/Whole | 7.7 | Dry Hop | 3 days | 13.3% | ||
750 g / 0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50.25 L | Strike | 72 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 28 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |