WITBIER HOMEBREW
188 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Barth-Haas - Styrian Gold8 g Styrian Gold Hops |
|
Pellet |
5 |
Boil
|
45 min |
8.4 |
100% |
8 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and malty
"WITBIER HOMEBREW" Witbier beer recipe by NEGRO. All Grain, ABV 7.01%, IBU 8.4, SRM 5.44, Fermentables: (Château Pilsen 2RS, Wheat Malt, Rolled Oats) Hops: (Styrian Gold) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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Last Updated: 2022-07-09 21:19 UTC