Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Saturday July 2nd 2022

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

53.1

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Liquid Malt Extract - Amber1.25 kg Liquid Malt Extract - Amber	35	10	46.3%
1.25 kg	Corn Syrup1.25 kg Corn Syrup	37	0.5	46.3%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
75 g	German - CaraAmber75 g CaraAmber	34	23	2.8%
75 g	New Zealand - Light Chocolate Malt75 g Light Chocolate Malt	32.7	456.85	2.8%
50 g	American - Black Malt50 g Black Malt	28	500	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9	Boil	60 min	43.72	60%
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	8	Boil	10 min	9.39	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops	43.72	60%
20 g	Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops	9.39	40%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 242
Brew Count: 0
Last Updated: 2022-07-02 12:53 UTC

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