Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 83% | |
0.45 kg | American - Caramel / Crystal 60L | 34 | 60 | 8.3% | |
0.30 kg | Weyermann - Carapils | 34.5 | 2.1 | 5.5% | |
0.17 kg | American - Caramel / Crystal 150L | 33 | 150 | 3.1% | |
5.42 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Yakima Valley Hops - Willamette | Pellet | 5.9 | Boil at 100 °C | 60 min | 11.48 | 23.5% | |
13 g | Yakima Chief Hops - Saaz | Pellet | 3.5 | Boil at 100 °C | 15 min | 2.75 | 19.1% | |
13 g | Yakima Valley Hops - Willamette | Pellet | 5.9 | Boil at 100 °C | 15 min | 4.63 | 19.1% | |
13 g | Yakima Chief Hops - Saaz | Pellet | 3.5 | Whirlpool at 70 °C | 0 min | 19.1% | ||
13 g | Yakima Valley Hops - Willamette | Pellet | 5.9 | Whirlpool at 70 °C | 0 min | 19.1% | ||
68 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.75 L | Sparge | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 21 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.69 bar Temp: 10 °C CO2 Level: 1.9 Volumes |