Sour IPA

197 calories 15.5 g
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 75 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 52.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 10 minute extended hop boil time
Hop Utilization: 96%
Calories: 197 calories (Per )
Carbs: 15.5 g (Per )
Created Thursday June 23rd 2022
1.065
1.009
7.3%
82.3
3.4
5.4
5.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.31 kg Bestmalz - BEST Heidelberg7.31 kg BEST Heidelberg 38 1.3 71.1%
2.29 kg Bestmalz - BEST Wheat Malt2.29 kg BEST Wheat Malt 1.98 / kg
4.53
37.7 2.2 22.3%
342.86 g German - Carapils342.86 g Carapils 35 1.3 3.3%
342.86 g Bestmalz - BEST Acidulated342.86 g BEST Acidulated 2.97 / kg
1.02
35.9 2.81 3.3%
10.29 kg / 5.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 31.62 7.7%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 0 min 26.64 18.5%
60 g Citra60 g Citra Hops Pellet 11 Boil 0 min 14.65 9.2%
60 g Chinook60 g Chinook Hops Pellet 13 Whirlpool at 77 °C 0 min 5.07 9.2%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 77 °C 0 min 4.29 9.2%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 0 days 23.1%
90 g Centennial90 g Centennial Hops Pellet 10 Dry Hop 0 days 13.8%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 0 days 9.2%
650 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30.86 L Strike 67 °C 60 min
32.51 L Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1.14 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Sour IPA" Brett Beer recipe. All Grain, ABV 7.3%, IBU 82.28, SRM 3.4, Fermentables: (BEST Heidelberg, BEST Wheat Malt, Carapils, BEST Acidulated) Hops: (Centennial, Citra, Chinook)
View Count: 50
Brew Count: 0
Last Updated: 2022-06-23 14:08 UTC

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