Funky fluid

324 calories 29.1 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 24.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Murphy
Calories: 324 calories (Per )
Carbs: 29.1 g (Per )
Created Thursday June 2nd 2022
24.8 °P
5.2 °P
11.1%
22.4
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Simpsons - Finest Lager Malt75 kg Finest Lager Malt 35.74 4.37 37.5%
25 kg Bestmalz - BEST Caramel Munich I25 kg BEST Caramel Munich I 34.5 91.9 12.5%
10 kg Simpsons - Crystal T5010 kg Crystal T50 34 131.93 5%
5 kg Ireks - Aroma Malt5 kg Aroma Malt 35 285.37 2.5%
25 kg Simpsons - Golden Naked Oats25 kg Golden Naked Oats 27 17.18 12.5%
10 kg Simpsons - Chocolate Malt10 kg Chocolate Malt 31.7 1183.34 5%
5 kg Simpsons - Roasted Barley5 kg Roasted Barley 28.52 1599.64 2.5%
20 kg Rice Hulls20 kg Rice Hulls 0 10%
25 kg Brown Sugar25 kg Brown Sugar 45 38.53 12.5%
200 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Pellet 8.2 Boil 60 min 20.56 55.6%
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.88 44.4%
900 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Funky fluid" No Profile Selected beer recipe by Mike Murphy. All Grain, ABV 11.06%, IBU 22.44, SRM 98.5, Fermentables: (Finest Lager Malt, BEST Caramel Munich I, Crystal T50, Aroma Malt, Golden Naked Oats, Chocolate Malt, Roasted Barley, Rice Hulls, Brown Sugar) Hops: (Perle, Hallertau Mittelfruh)
View Count: 60
Brew Count: 0
Last Updated: 2022-06-02 06:41 UTC

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