BATCH#G010 Washaway

189 calories 18.7 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 263.5 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per )
Carbs: 18.7 g (Per )
Created Monday May 30th 2022
14.1 °P
3.4 °P
5.8%
52.3
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 47.7%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 3.5%
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 38.2%
20 lb Gambrinus - Honey Malt20 lb Honey Malt 37 25 3.5%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 3.5%
20 lb New Zealand - Rolled Barley20 lb Rolled Barley 35.4 1.7 3.5%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 0.2%
576 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz BSG - Warrior32 oz Warrior Hops Pellet 15.5 First Wort 60 min 37.95 22.2%
8 oz BSG - Citra8 oz Citra Hops Pellet 12 Boil 20 min 4.04 5.6%
8 oz Yakima Chief Hops - Amarillo8 oz Amarillo Hops Pellet 10 Boil 20 min 3.37 5.6%
8 oz BSG - Citra8 oz Citra Hops Pellet 12 Whirlpool 10 min 1.36 5.6%
8 oz Yakima Chief Hops - Amarillo8 oz Amarillo Hops Pellet 10 Whirlpool 10 min 1.14 5.6%
8 oz BSG - Citra8 oz Citra Hops Pellet 12 Aroma 10 min 2.42 5.6%
8 oz Yakima Chief Hops - Amarillo8 oz Amarillo Hops Pellet 10 Aroma 10 min 2.02 5.6%
4 lb BSG - Nelson Sauvin4 lb Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 44.4%
144 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Rice hulls Other Mash 0 min.
50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
50 g calcium carbonate Water Agt Mash 0 min.
1,417.48 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4918 B cells required
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4918 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BATCH#G010 Washaway" American IPA beer recipe by DargyBear. All Grain, ABV 5.78%, IBU 52.3, SRM 6.73, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat, Honey Malt, Flaked Wheat, Rolled Barley, Midnight Wheat Malt) Hops: (Warrior, Citra, Amarillo, Nelson Sauvin) Other: (Rice hulls, gypsum (calcium sulfate), calcium carbonate, Epsom Salt (MgSO4))
View Count: 107
Brew Count: 0
Last Updated: 2022-09-15 20:12 UTC

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