番石榴 酸IPA - Beer Recipe - Brewer's Friend

番石榴 酸IPA

163 calories 13.3 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 163 calories (Per )
Carbs: 13.3 g (Per )
Created: Saturday May 14th 2022
13.3 °P
2.1 °P
6.0%
13.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56.81 kg Castle Malting - Château Pilsen 2RS56.81 kg Château Pilsen 2RS 37 1.9 44%
34.08 kg German - Wheat Malt34.08 kg Wheat Malt 37 2 26.4%
4 kg German - Carapils4 kg Carapils 35 1.3 3.1%
17.69 kg Flaked Oats17.69 kg Flaked Oats 33 2.2 13.7%
16.49 kg Briess - NZ - Briess - Flaked Wheat (harraway's)16.49 kg NZ - Briess - Flaked Wheat (harraway's) 35.4 1.62 12.8%
129.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g incognito citra400 g incognito citra Hops Extract 54.2 Whirlpool at 85 °C 20 min 13.01 11.8%
1,400 g El Dorado (15.7 AA)1400 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop (High Krausen) at 30 °C 5 days 41.2%
1,600 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1600 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Dry Hop (High Krausen) at 30 °C 5 days 47.1%
3,400 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
462.59 L Infusion 77 °C 72 °C 60 min
Temperature 72 °C 75 °C 15 min
247.41 L Fly Sparge 90 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
135 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
170 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4981 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4981 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 85.9 230 80 5
硫酸钙 100g
氯化钠 170g
氯化钙 135g
Mash Chemistry and Brewing Water Calculator
 
Notes

麦芽:
皮尔森 53.02kg 42%
小麦 69.43kg 55%
carapils 4kg 3%
燕麦片 35kg
小麦片 20kg

酒花:(全部还有库存,不需要买)
Incognito 西楚 400g
西楚LUPOMAX 1600g
埃尔德拉多 T90颗粒 1400g

水果:
120kg/500升 红番石榴原浆
300升/500升 番石榴浓缩

酵母:
拉曼 Voss kveik 400g/500升

水处理:
硫酸钙 100g
氯化钠 170g
氯化钙 135g

水果添加前PH:
3.5

View Count: 441
Brew Count: 0
Last Updated: 2022-08-26 03:46 UTC

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