NEIPA 1 - Beer Recipe - Brewer's Friend

NEIPA 1

244 calories 22.6 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark
Calories: 244 calories (Per )
Carbs: 22.6 g (Per )
Created: Monday March 7th 2022
1.074
1.015
7.8%
43.0
6.0
n/a
60.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 1.59 / lb
17.49
37 1.8 68.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 1.79 / lb
4.48
33 2.2 15.6%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 1.99 / lb
1.00
37 25 3.1%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw 1.89 / lb
2.84
34.5 2 9.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 1.79 / lb
0.90
34.5 1.5 3.1%
16 lbs / 26.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops 2.49 / oz
1.25
Pellet 13 Boil 30 min 15.35 5%
1 oz BSG - Galaxy1 oz Galaxy Hops 2.85 / oz
2.85
Pellet 14.2 Whirlpool 0 min 9.67 10%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops 2.45 / oz
2.45
Pellet 12.25 Whirlpool 0 min 8.34 10%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops 2.49 / oz
2.49
Pellet 14.1 Whirlpool 0 min 9.6 10%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops 2.49 / oz
1.25
Pellet 13 Dry Hop 5 days 5%
2 oz BSG - Galaxy2 oz Galaxy Hops 2.85 / oz
5.70
Pellet 14.2 Dry Hop 5 days 20%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops 2.45 / oz
4.90
Pellet 12.25 Dry Hop 5 days 20%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops 2.49 / oz
4.98
Pellet 14.1 Dry Hop 5 days 20%
10 oz / 25.86
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 qt Strike 166 °F 154 °F 60 min
20 qt Fly Sparge 170 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
7.95 / each
7.95
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA 1" Specialty IPA: New England IPA beer recipe by Mark. All Grain, ABV 7.78%, IBU 42.96, SRM 5.97, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Honey Malt, White Wheat Raw, Carapils Malt) Hops: (Citra, Galaxy, Mosaic, El Dorado)
View Count: 494
Brew Count: 1
Last Updated: 2022-03-07 19:25 UTC

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