Proter

128 calories 13 g
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per )
Carbs: 13 g (Per )
Created Monday January 24th 2022
1.042
1.010
4.1%
22.6
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 85.1%
0.15 kg Bestmalz - BEST Chocolate0.15 kg BEST Chocolate 34.5 337.82 6.4%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 8.5%
2.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 40 min 20.56 58.3%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.02 41.7%
12 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Proter" Brown Porter beer recipe. BIAB, ABV 4.12%, IBU 22.58, SRM 24.43, Fermentables: (Vienna, BEST Chocolate, CaraAroma) Hops: (Magnum, Hallertau Tradition (Germany))
View Count: 75
Brew Count: 0
Last Updated: 2022-01-24 14:00 UTC

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