oatmeal Stout

206 calories 20.8 g
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 29.36 liters
Post Boil Size: 23.37 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 206 calories (Per )
Carbs: 20.8 g (Per )
Created Saturday January 22nd 2022
1.067
1.016
6.8%
22.8
38.0
n/a
15.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Lager Light4.5 kg Lager Light 2.36 / kg
10.62
37 1.43 66.2%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 7.4%
0.60 kg New Zealand - Rolled Oats0.6 kg Rolled Oats 12.4 1.4 8.8%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt 5.70 / kg
2.85
35.4 96.45 7.4%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 2.9%
0.20 kg Gladfield - Roast Barley0.2 kg Roast Barley 32.7 507 2.9%
0.30 kg Voyager Craft Malt - Amber0.3 kg Amber 7.00 / kg
2.10
37 25.38 4.4%
6.80 kg / 15.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 18.37 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 4.45 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"oatmeal Stout" Oatmeal Stout beer recipe. All Grain, ABV 6.8%, IBU 22.82, SRM 38, Fermentables: ( Lager Light, Victory Malt, Rolled Oats, Dark Crystal Malt, Dark Chocolate Malt, Roast Barley, Amber) Hops: (East Kent Goldings)
View Count: 67
Brew Count: 0
Last Updated: 2022-01-23 22:22 UTC

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