Double Century Bohemian Pilsner
434 calories
48.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Saaz6 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
47.66 |
33.3% |
4.50 oz |
Saaz4.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
36.76 |
25% |
3 oz |
Saaz3 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
17.12 |
16.7% |
4.50 oz |
Saaz4.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
12.12 |
25% |
18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13.50 oz |
Saaz (Leaf/Whole) 13.49999996912 oz Saaz (Leaf/Whole) Hops |
|
76.9 |
75% |
4.50 oz |
Saaz (Pellet) 4.4999999897066 oz Saaz (Pellet) Hops |
|
36.76 |
25% |
18 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
acid rest |
Decoction |
-- |
95 °F |
30 min |
|
protein rest |
Decoction |
-- |
127 °F |
30 min |
|
saccharification rest |
Decoction |
-- |
140 °F |
30 min |
|
saccharification rest |
Decoction |
-- |
158 °F |
30 min |
|
mash out |
Decoction |
-- |
163 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
servomyces
|
|
Other |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
This bier is running a 93% AA going into the secondary, has a nice aroma, dry,excellent mouthfeel for a flat bier, nice head and lacing and shows a lot of promise, we will see in a couple months,when is is carbonated and conditioned,
but it looks like it will be way outside the box
Way outside the box, don't drink before Belgiums, if you want to taste them, very hoppy, anything but watered down, reminds me of Europe.
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Last Updated: 2015-08-20 00:59 UTC