Pilsen 1

162 calories 18.5 g
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 98.7 liters
Post Boil Size: 93.99 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per )
Carbs: 18.5 g (Per )
Created Thursday November 25th 2021
13.0 °P
4.0 °P
4.8%
38.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 38.9%
7 kg Bestmalz - BEST Heidelberg7 kg BEST Heidelberg 38 1.3 38.9%
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils 37 2.43 22.2%
18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Extra Styrian Dana50 g Extra Styrian Dana Hops Pellet 15.6 Boil 50 min 25.11 33.3%
50 g Barth-Haas - Extra Styrian Dana50 g Extra Styrian Dana Hops Pellet 15.6 Boil 10 min 9.58 33.3%
50 g Barth-Haas - Extra Styrian Dana50 g Extra Styrian Dana Hops Pellet 15.6 Boil 3 min 3.28 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
8 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsen 1" German Pilsner (Pils) beer recipe. All Grain, ABV 4.82%, IBU 37.97, SRM 3.58, Fermentables: (BEST Pilsen, BEST Heidelberg, BEST Caramel Pils) Hops: (Extra Styrian Dana)
View Count: 37
Brew Count: 0
Last Updated: 2021-12-12 16:43 UTC

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