Fuggles IPA

186.57 calories 21.45 g
Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: (Per )
Carbs: (Per )
Created Wednesday April 2nd 2014
1.056
1.017
5.12%
49.64
9.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Pale 2-Row12 oz Pale 2-Row 38 2.5 8.1%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 10.8%
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 81.1%
9.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Fuggles2.25 oz Fuggles Hops Pellet 4.5 Boil 90 min 26.72 28.1%
2.25 oz Fuggles2.25 oz Fuggles Hops Pellet 4.5 Boil 45 min 22.93 28.1%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Aroma 0 min 31.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 14 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Steep grains -- 150 °F 45 min
0.5 gal Rinse grains, boil, add LME, boil, start hop schedule -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 oz Burton Water Salts Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin (optional) Fining Secondary --
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 1 cup       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Use filtered water and adjust to the above profile.
Mash Chemistry and Brewing Water Calculator
 
Notes

An English-style IPA, Fuggles is buttery, creamy, earthy, and aromatic. Much of its character comes from the distinctive Ringwood yeast, but even more distinguishing is the use of only Fuggles hops.

Hint: with the last hop addition at flame out, cover and steep the hops for 15 minutes, then wort chill rapidly down to 68 degrees.

Ferment for 7 days at 68 degrees, transfer to secondary and dry hop for 14 days. Add Gelatin (optional) 3 days before bottling and cold crash to clarify beer. Prime and bottle. Condition at 70-72 for 21 days, chill 3 days, enjoy!!

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Brew Count: 0
Last Updated: 2014-04-02 22:44 UTC

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