Bebe Negra

161 calories 16.6 g
Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.46 gallons
Post Boil Size: 2.46 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: barney roybal
Calories: 161 calories (Per )
Carbs: 16.6 g (Per )
Created Tuesday October 5th 2021
1.049
1.012
4.9%
22.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Munich6.6 lb LME Munich 34.5 8 89.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Briess - Caracrystal Wheat Malt6 oz Caracrystal Wheat Malt 35.9 55 5.1%
4 oz Weyermann - Carafa II4 oz Carafa II 31.5 415 3.4%
2 oz German - Carafa III2 oz Carafa III 32 535 1.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Tradition (Germany)1.75 oz Hallertau Tradition (Germany) Hops Pellet 4 Boil 60 min 22.04 100%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Bebe Negra" Munich Dunkel beer recipe by barney roybal. Extract, ABV 4.93%, IBU 22.04, SRM 21.48, Fermentables: (LME Munich) Steeping Grains: (Caracrystal Wheat Malt, Carafa II, Carafa III) Hops: (Hallertau Tradition (Germany)) Other: (Yeast Nutrient)
View Count: 63
Brew Count: 0
Last Updated: 2021-12-23 07:11 UTC

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