Brazilian Pumpkin Ale - Beer Recipe - Brewer's Friend

Brazilian Pumpkin Ale

170 calories 15 g
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 170 calories (Per )
Carbs: 15 g (Per )
Created: Tuesday September 28th 2021
1.056
1.010
6.1%
29.2
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 66.7%
500 g Munich - 60L500 g Munich - 60L 33 60 16.7%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 16.7%
3,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 29.16 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 67 °C 67 °C 60 min
9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg pumpkin puree Other Boil 45 min.
200 g Cocoa Powder Other Boil 45 min.
0.50 qt Cinnamon stick Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brazilian Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by @ndr³. All Grain, ABV 6.06%, IBU 29.16, SRM 17.39, Fermentables: (Vienna, Munich - 60L, Caramel / Crystal 10L) Hops: (Northern Brewer) Other: (pumpkin puree, Cocoa Powder, Cinnamon stick)
View Count: 285
Brew Count: 0
Last Updated: 2021-09-29 23:13 UTC

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