Premium Lager HB

142 calories 12.3 g
Beer Stats
Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 21.2 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per )
Carbs: 12.3 g (Per )
Created Friday September 10th 2021
1.047
1.008
5.1%
24.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 84.4%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 15.6%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 10.24 15.1%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 20 min 4.24 18.9%
10 g Herkules10 g Herkules Hops Pellet 15 Boil 20 min 7.75 18.9%
25 g Spalt25 g Spalt Hops Pellet 4.5 Boil 5 min 1.91 47.2%
53 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 45 °C 5 min
Infusion 62 °C 40 min
Infusion 72 °C 20 min
Infusion 76 °C 15 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Premium Lager HB" Festbier beer recipe. Extract, ABV 5.13%, IBU 24.15, SRM 3.89, Fermentables: (Pilsner, Munich Type I) Hops: (Magnum, Perle, Herkules, Spalt)
View Count: 91
Brew Count: 0
Last Updated: 2021-10-13 11:15 UTC

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