Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 57.1% | |
1 kg | Gladfield - Harraways Flaked Wheat | 35.4 | 1.6 | 14.3% | |
2 kg | Kiwi - (late fermenter addition) | 5.75 | 0 | 28.6% | |
7 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
20 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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The Yeast Bay - Amalgamation II - Brett Super Blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |