Dunkel

168 calories 17.6 g
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per )
Carbs: 17.6 g (Per )
Created Thursday August 19th 2021
1.051
1.013
5.0%
21.1
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 lb Weyermann - Munich Type I4.22 lb Munich Type I 38 6 37%
4.33 lb Weyermann - Munich Type II (Dark)4.33 lb Munich Type II (Dark) 37 10 37%
1.75 lb Briess - Pilsen Malt 2-Row1.75 lb Pilsen Malt 2-Row 37 1.2 15%
0.62 lb Weyermann - Melanoidin0.62 lb Melanoidin 34.5 27 5%
0.53 lb The Swaen - CaraMunich0.53 lb CaraMunich 36.9 35 4.5%
0.22 lb Weyermann - Carafa Special Type III0.22 lb Carafa Special Type III 29.9 525 1.5%
11.67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.09 100%
1.50 oz / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkel" Munich Dunkel beer recipe. All Grain, ABV 5.04%, IBU 21.09, SRM 18.82, Fermentables: (Munich Type I, Munich Type II (Dark), Pilsen Malt 2-Row, Melanoidin, CaraMunich, Carafa Special Type III) Hops: (Hallertau Mittelfruh)
View Count: 116
Brew Count: 0
Last Updated: 2022-01-16 06:59 UTC

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