Saison de Passion - Beer Recipe - Brewer's Friend

Saison de Passion

164 calories 10.8 g
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per )
Carbs: 10.8 g (Per )
Created: Sunday July 25th 2021
1.051
1.004
6.2%
44.5
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 76.2%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Southern Passion1 oz Southern Passion Hops Pellet 12.2 Whirlpool 15 min 8.31 20%
2 oz Rakau2 oz Rakau Hops Pellet 10 Whirlpool 15 min 13.62 40%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 2.9 Boil 60 min 22.52 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 148 °F 148 °F 60 min
4 gal Batch Sparge 168 °F 168 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
2 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Saison de Passion" Saison beer recipe by Brewer #360259. BIAB, ABV 6.17%, IBU 44.45, SRM 3.83, Fermentables: (Premium 2-Row, Rye, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Southern Passion, Rakau, Saaz (Czech)) Other: (Whirlfloc tablet, Gypsum (Calcium Sulfate), Campden Tablet)
View Count: 236
Brew Count: 1
Last Updated: 2022-01-08 19:30 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!