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Saison de Passion

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Sunday July 25th 2021

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

44.5

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Great Western - Premium 2-Row8 lb Premium 2-Row	37	2	76.2%
1 lb	American - Rye1 lb Rye	38	3.5	9.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Southern Passion1 oz Southern Passion Hops	Pellet	12.2	Whirlpool	15 min	8.31	20%
2 oz	Rakau2 oz Rakau Hops	Pellet	10	Whirlpool	15 min	13.62	40%
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	Pellet	2.9	Boil	60 min	22.52	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Southern Passion (Pellet)	8.31	20%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	13.62	40%
2 oz	Artisan - Saaz (Czech) (Pellet)	22.52	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	148 °F	148 °F	60 min
4 gal		Batch Sparge	168 °F	168 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Fining	Boil	5 min.
2 tsp	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
1 each	Campden Tablet	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-08 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Saison de Passion

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