Hazy Test - Beer Recipe - Brewer's Friend

Hazy Test

291 calories 31.5 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per )
Carbs: 31.5 g (Per )
Created: Thursday July 8th 2021
1.087
1.024
8.3%
46.7
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 44.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 33.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Leaf/Whole 16 Boil 30 min 15.1 5.6%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 23.88 5.6%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Leaf/Whole 16 Whirlpool at 170 °F 20 min 3.16 5.6%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 170 °F 20 min 4.54 5.6%
2 oz Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops Leaf/Whole 16 Dry Hop (High Krausen) 2 days 22.2%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 2 days 11.1%
2 oz Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops Leaf/Whole 16 Dry Hop 7 days 22.2%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.61 gal Infusion -- 145 °F 30 min
Sparge -- 154 °F 30 min
2.84 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash --
10 g Gypsum Water Agt Boil --
5 g Calcium Chloride (dihydrate) Water Agt Boil --
 
Yeast
Imperial Yeast - A37 POG
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
85 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Test" Specialty IPA: New England IPA beer recipe by elitecrisp. All Grain, ABV 8.28%, IBU 46.68, SRM 6.26, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Amarillo Cryo, Simcoe LupuLN2 (Cryo)) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
View Count: 258
Brew Count: 1
Last Updated: 2021-08-05 22:53 UTC

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