Stary Dym
131 calories
13.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
saaz2 oz saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.59 |
40% |
3 oz |
saaz3 oz saaz Hops |
|
Pellet |
4 |
Boil
|
20 min |
15.98 |
60% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
saaz (Pellet) 4.9999999885628 oz saaz (Pellet) Hops |
|
33.57 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Temperature |
-- |
130 °F |
20 min |
|
|
Temperature |
-- |
144 °F |
30 min |
|
|
Temperature |
-- |
160 °F |
45 min |
Starting Mash Thickness:
2.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
0.50 tsp |
Wyeast Nutrient
|
|
Fining |
Boil |
10 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
-- |
0.75 g |
isinglass
|
|
Fining |
Secondary |
-- |
Target Water Profile
Eldorado Springs
"Stary Dym" Piwo Grodziskie beer recipe by Jay Thomas. All Grain, ABV 3.89%, IBU 33.57, SRM 3.22, Fermentables: (Oak Smoked Wheat Malt, Acidulated, Rice Hulls) Hops: (saaz) Other: (Gypsum, Wyeast Nutrient, Whirlfloc, isinglass)
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Brew Count: 0
Last Updated: 2021-06-29 17:31 UTC