Maple Wheat Ale
270 calories
27.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.65 oz |
Willamette1.65 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.78 |
55% |
1.35 oz |
Willamette1.35 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
7.27 |
45% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
20.05 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.5 gal |
mash grains |
-- |
-- |
150 °F |
30 min |
0.5 gal |
Rinse grains, top up to 1.5 gal, boil, add malts, top up to 3.5 gal, boil, start hop schedule. |
Sparge |
-- |
150 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn Sugar/Syrup
Amount: 1/2 cup:1/3 cup
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
Notes
Ferment in the primary fermenter for 7 days, or until fermentation slows, then siphon into the secondary fermenter. Three days before bottling, prime the beer in the 2nd stage with another dose of the same strain of fresh yeast. Bottle when fermentation is complete with:
1/2 cup corn sugar and 1/3 cup maple syrup boiled in 2 cups of water.
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Brew Count: 0
Last Updated: 2014-03-19 18:45 UTC