Toms Hefeweizen
208 calories
21 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Charles Faram - Magnum0.5 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
90 min |
23.12 |
50% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Dry Hop
|
10 days |
|
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
122 °F |
30 min |
|
|
Decoction |
-- |
148 °F |
30 min |
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"Toms Hefeweizen" Weissbier beer recipe by dwicksale. All Grain, ABV 6.27%, IBU 23.12, SRM 6.37, Fermentables: (Red Wheat, Pilsner, Melanoid Malt, White Wheat) Hops: (Magnum)
View Count: 206
Brew Count: 0
Last Updated: 2021-06-10 02:34 UTC