Punk IPA

186 calories 16.4 g
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38.52 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 186 calories (Per )
Carbs: 16.4 g (Per )
Created Thursday June 3rd 2021
1.061
1.011
6.6%
64.1
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 77.8%
2 kg German - CaraRed2 kg CaraRed 34 20 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum (6 AA)10 g Ahtanum (6 AA) Hops Pellet 3.6 Boil 30 min 3.09 3.4%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 11.9 Boil 30 min 15.3 5.1%
10 g Ahtanum (6 AA)10 g Ahtanum (6 AA) Hops Pellet 3.6 Boil 6 min 2.31 3.4%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 11.9 Boil 6 min 11.44 5.1%
10 g Ahtanum (6 AA)10 g Ahtanum (6 AA) Hops Pellet 3.6 Boil 0 min 1.97 3.4%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 11.9 Boil 0 min 16.24 8.5%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 6.93 3.4%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 0 min 6.83 3.4%
37.50 g Ahtanum (6 AA)37.5 g Ahtanum (6 AA) Hops Pellet 3.6 Dry Hop 5 days 12.7%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 3.4%
37.50 g Cascade (7 AA)37.5 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 12.7%
47.50 g Chinook (13 AA)47.5 g Chinook (13 AA) Hops Pellet 11.9 Dry Hop 5 days 16.1%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 6.8%
37.50 g Simcoe (12.7 AA)37.5 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 12.7%
295 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.62 L Strike 69 °C 67 °C 60 min
24.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 164.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter 1,8L 1062

View Count: 482
Brew Count: 2
Last Updated: 2023-04-07 09:12 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!