Coopers Sparkling Ale

156 calories 15.7 g
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 41.25 liters
Post Boil Size: 33.76 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 156 calories (Per )
Carbs: 15.7 g (Per )
Created Friday March 26th 2021
1.051
1.012
5.2%
24.5
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Pale Malt6 kg Pale Malt 37 2 90.2%
600 g Weyermann - Pale Wheat600 g Pale Wheat 36 2 9%
50 g Simpsons - Crystal Extra Dark50 g Crystal Extra Dark 31.7 178.56 0.8%
6,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Super Pride20 g Super Pride Hops Pellet 14.25 Boil 90 min 24.45 40%
30 g Barth-Haas - Super Pride30 g Super Pride Hops Leaf/Whole 14.25 Boil 0 min 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
38 L Strike 67 °C 60 min
7 L Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.28 tsp Lactic acid Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Coopers Ale
Amount:
1.68 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Coopers Sparkling Ale" Australian Sparkling Ale beer recipe. BIAB, ABV 5.16%, IBU 24.45, SRM 4.97, Fermentables: (Pale Malt, Pale Wheat, Crystal Extra Dark) Hops: (Super Pride) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum)
View Count: 259
Brew Count: 1
Last Updated: 2021-07-31 05:37 UTC

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