saisonish mkll

174 calories 11 g
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 174 calories (Per )
Carbs: 11 g (Per )
Created Friday March 19th 2021
1.058
1.004
7.0%
35.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 63.6%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 27.3%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Rakau30 g Rakau Hops Pellet 10.5 Boil at 100 °C 45 min 18.92 23.1%
50 g Motueka50 g Motueka Hops Pellet 7 Boil at 100 °C 15 min 16.16 38.5%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 28 °C 4 days 38.5%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Batch Sparge 65 °C --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"saisonish mkll" German Pils beer recipe. BIAB, ABV 7.02%, IBU 35.08, SRM 3.47, Fermentables: (BEST Pilsen, Flaked Corn, BEST Caramel Pils) Hops: (Rakau, Motueka)
View Count: 131
Brew Count: 0
Last Updated: 2021-03-19 05:21 UTC

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