Blonde with Biscuit - Beer Recipe - Brewer's Friend

Blonde with Biscuit

160 calories 14.3 g
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per )
Carbs: 14.3 g (Per )
Created: Wednesday March 17th 2021
1.049
1.009
5.3%
23.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Heidelberg6.5 kg BEST Heidelberg 38 1.3 96.3%
0.10 kg Bestmalz - BEST Biscuit0.1 kg BEST Biscuit 35 20 1.5%
0.15 kg Munich Malt0.15 kg Munich Malt 36.8 7.87 2.2%
6.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Lupulin Pellet 5 Boil 60 min 15.82 77.8%
10 g Citra10 g Citra Hops Lupulin Pellet 11 Boil 30 min 7.64 22.2%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Low Protein rest Temperature 98 °F 98 °F 25 min
High Protein rest Temperature 135 °F 135 °F 25 min
Mashing Strike 152 °F 152 °F 60 min
Vorlauf Vorlauf 152 °F 152 °F 20 min
1.8 gal sparging Batch Sparge 161 °F 161 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 59 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde with Biscuit" Witbier beer recipe by Sashan. All Grain, ABV 5.33%, IBU 23.46, SRM 3.32, Fermentables: (BEST Heidelberg, BEST Biscuit, Munich Malt) Hops: (East Kent Goldings, Citra)
View Count: 185
Brew Count: 0
Last Updated: 2021-03-17 10:36 UTC

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