Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Briess - Pale Ale Malt 2-Row |
$ 1.09 / lb $ 12.54 |
36.8 | 3.5 | 71.9% |
1 lb | Simpsons - Golden Naked Oats |
$ 2.50 / lb $ 2.50 |
27 | 7 | 6.3% |
8 oz | American - Carapils (Dextrine Malt) |
$ 1.60 / lb $ 0.80 |
33 | 1.8 | 3.1% |
8 oz | Bairds - Munich Malt | 36.8 | 5 | 3.1% | |
0.50 lb | Rice Hulls |
$ 1.99 / lb $ 1.00 |
0 | 0 | 3.1% |
2 lb | Flaked Oats |
$ 1.99 / lb $ 3.98 |
33 | 2.2 | 12.5% |
16 lbs / $ 20.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Chinook |
$ 1.00 / oz $ 0.25 |
Pellet | 13.1 | Boil | 60 min | 11.05 | 2.1% |
0.50 oz | Topaz |
$ 1.10 / oz $ 0.55 |
Pellet | 17.4 | Boil | 10 min | 10.64 | 4.3% |
0.50 oz | Yakima Valley Hops - AU Ella |
$ 1.00 / oz $ 0.50 |
Pellet | 16.2 | Boil | 10 min | 9.91 | 4.3% |
0.50 oz | Barth-Haas - Enigma | Pellet | 13.5 | Boil | 10 min | 8.26 | 4.3% | |
1 oz | Yakima Valley Hops - AU Ella |
$ 1.00 / oz $ 1.00 |
Pellet | 16.2 | Whirlpool at 185 °F | 20 min | 8.38 | 8.5% |
1 oz | Barth-Haas - Enigma | Pellet | 13.5 | Whirlpool | 20 min | 9.19 | 8.5% | |
1 oz | Topaz |
$ 1.10 / oz $ 1.10 |
Pellet | 17.4 | Whirlpool at 185 °F | 20 min | 9 | 8.5% |
2 oz | Topaz |
$ 1.10 / oz $ 2.20 |
Pellet | 17.4 | Dry Hop (High Krausen) | 1 days | 17% | |
2 oz | Yakima Valley Hops - AU Ella |
$ 1.00 / oz $ 2.00 |
Pellet | 16.2 | Dry Hop (High Krausen) | 1 days | 17% | |
3 oz | Topaz |
$ 1.10 / oz $ 3.30 |
Pellet | 17.4 | Dry Hop | 2 days | 25.5% | |
11.75 oz / $ 10.90 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 8.99 |
CO2 Level: 2.65 Volumes |