Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | German - Pilsner | 38 | 1.6 | 59.1% | |
4 lb | US - Pale 2-Row | 37 | 1.8 | 36.4% | |
0.25 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 2.3% | |
0.25 lb | Simpsons - Light Crystal | 34 | 39 | 2.3% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Boil | 60 min | 23.13 | 8.7% | |
0.75 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Boil | 15 min | 17.22 | 13% | |
0.50 oz | Yakima Chief Hops - Idaho 7 Cryo | Pellet | 23 | Whirlpool at 170 °F | 20 min | 4.54 | 8.7% | |
2 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Whirlpool at 170 °F | 20 min | 10.9 | 34.8% | |
2 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Dry Hop at 64 °F | 5 days | 34.8% | ||
5.75 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 154 °F | 60 min | |||
Starting Mash Thickness:
1.4 qt/lb |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |