ESB - Beer Recipe - Brewer's Friend

ESB

175 calories 17.3 g
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per )
Carbs: 17.3 g (Per )
Created: Tuesday February 23rd 2021
1.057
1.013
5.7%
12.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 72.5%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 3.5 14.5%
0.72 kg German - CaraMunich II0.72 kg CaraMunich II 34 46 13%
5.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 8.5 41.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.97 58.3%
24 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Strong Bitter beer recipe by Brewer #343350. All Grain, ABV 5.74%, IBU 12.47, SRM 11.21, Fermentables: (Pale Ale Malt, Vienna Malt, CaraMunich II) Hops: (Target, East Kent Goldings)
View Count: 184
Brew Count: 0
Last Updated: 2021-02-23 04:27 UTC

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