Cain - Beer Recipe - Brewer's Friend

Cain

152 calories 13.4 g
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Stahl
Hop Utilization: 96%
Calories: 152 calories (Per )
Carbs: 13.4 g (Per )
Created: Friday February 19th 2021
1.050
1.009
5.4%
14.9
19.5
n/a
337.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pale Ale3.6 kg Pale Ale 33.00 / kg
118.80
39 2.3 80%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 58.00 / kg
11.60
34 50 4.4%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 39.00 / kg
7.80
31 413 4.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils 50.00 / kg
25.00
34.5 2.1 11.1%
4.50 kg / 163.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops 1.05 / g
26.25
Pellet 4.5 Boil 60 min 14.92 25%
75 g Fuggles75 g Fuggles Hops 1.05 / g
78.75
Pellet 4.5 Dry Hop at 20 °C 7 days 75%
100 g / 105.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
6.98 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
69.00 / each
69.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
69.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cain" Mild beer recipe by Daniel Stahl. All Grain, ABV 5.35%, IBU 14.92, SRM 19.54, Fermentables: (Pale Ale, Crystal 50L, Chocolate Wheat, Carapils) Hops: (Fuggles)
View Count: 274
Brew Count: 1
Last Updated: 2021-02-24 20:24 UTC

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