Doppelganger - Beer Recipe - Brewer's Friend

Doppelganger

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday February 5th 2021
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09A1. Dopplebock

by WAWooldridge

OG: 1.085 FG: 1.027 ABV: 7.6% IBU: 24

1.078
1.019
7.8%
22.8
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Munich - Light 10L13 lb Munich - Light 10L 33 10 66.7%
3.50 lb Great Western - Superior Pilsen (1.6 °L)3.5 lb Superior Pilsen (1.6 °L) 35 1.6 17.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
2.50 lb Proximity - Caramunich 602.5 lb Caramunich 60 34.5 60 12.8%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 40 min 16.27 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 6.51 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 155 °F 155 °F 60 min
3.57 gal Sparge 170 °F 170 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doppelganger" Doppelbock beer recipe by Anonymous. All Grain, ABV 7.79%, IBU 22.78, SRM 19.98, Fermentables: (Munich - Light 10L, Superior Pilsen (1.6 °L), Rice Hulls, Caramunich 60) Hops: (Perle, Hallertau Mittelfruh)
View Count: 172
Brew Count: 0
Last Updated: 2021-02-05 19:43 UTC

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