Carpe Diem APA - Beer Recipe - Brewer's Friend

Carpe Diem APA

158 calories 13.7 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per )
Carbs: 13.7 g (Per )
Created: Tuesday February 2nd 2021
1.052
1.009
5.6%
28.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg BA Malt - Pilsen3.7 kg Pilsen 37 2 74%
1 kg BA Malt - Pale Ale1 kg Pale Ale 38 4 20%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 6%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 28.49 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Carpe Diem APA" American Pale Ale beer recipe by Luther CDB. All Grain, ABV 5.59%, IBU 28.49, SRM 6.31, Fermentables: (Pilsen, Pale Ale, Caramelo 30) Hops: (Cascade)
View Count: 184
Brew Count: 0
Last Updated: 2021-02-02 03:57 UTC

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