2020 Rye Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 93%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday January 17th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

50.8

SRM (morey):

12.0

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Lager kit1.7 kg Lager kit	35	4	36.8%
1.70 kg	Coopers - Lager kit1.7 kg Lager kit	35	4	36.8%
0.65 kg	Viking - Rye Malt0.65 kg Rye Malt	38	3.2	14.1%
0.25 kg	American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L	33	150	5.4%
0.30 kg	Voyager Craft Malt - Atlas Latrobe0.3 kg Atlas Latrobe	37.6	2.03	6.5%
0.03 kg	Viking - Chocolate Light0.025 kg Chocolate Light	32	150	0.5%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	41.39	20%
25 g	Columbus25 g Columbus Hops	Pellet	15	Hop Stand at 80 °C	20 min	5.05	20%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Hop Stand at 80 °C	20 min	4.38	20%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	4 days		20%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop (High Krausen)	4 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	41.39	20%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	5.05	40%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	4.38	20%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		20%
125 g / $ 0.00

Yeast

- US05

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Higgins, ACT, Australia 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed Sun 17 Jan 2021.
1 tin draught, 1 tin lager. Viking Rye Pale ale specialty grains mix, rye, crystal and chocolate.
Magnum just there as analogue of extract bittering.
1 hour mini mash @65C. 25 min hop stand starting at 70C.
Into fridge, pitched yeast at 22.9C.

started at 17.%, over 5 days ramped to 19C
Mon pm 11 brix. Dry hopped Tues am. Removed dry hops Sat am, flooded with CO2, 7 brix = 1.011 SG.
Packaged Fri 29 Jan.

View Count: 189
Brew Count: 0
Last Updated: 2021-02-04 21:25 UTC

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