All Hallows Wine - Beer Recipe - Brewer's Friend

All Hallows Wine

595 calories 65.3 g
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 595 calories (Per )
Carbs: 65.3 g (Per )
Created: Wednesday November 18th 2020
1.174
1.052
16.0%
35.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 13.1%
1 lb Honey Malt1 lb Honey Malt 37 25 13.1%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 13.1%
4.65 lb Briess - LME Pilsen Light4.65 lb LME Pilsen Light 37.6 2 60.8%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Loral10 g Loral Hops Pellet 11.75 Boil 60 min 26.08 71.4%
4 g Loral4 g Loral Hops Pellet 11.75 Boil 45 min 9.58 28.6%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"All Hallows Wine" English Barleywine beer recipe by TheMightyT. Partial Mash, ABV 16.01%, IBU 35.65, SRM 50, Fermentables: (Midnight Wheat Malt, Honey Malt, Goldpils Vienna Malt, LME Pilsen Light) Hops: (Loral) Other: (Irish Moss)
View Count: 279
Brew Count: 0
Last Updated: 2021-07-21 15:05 UTC

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