Sour Stout base
218 calories
20.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Warrior1.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
20.25 |
100% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Warrior (Pellet) 1.2499999971407 oz Warrior (Pellet) Hops |
|
20.25 |
100% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.62 gal |
|
Strike |
162 °F |
150 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Municipal
"Sour Stout base" No Profile Selected beer recipe by Pughtown Brewers. All Grain, ABV 6.92%, IBU 20.25, SRM 37.97, Fermentables: (White Wheat, Organic Brewers Malt, Brown Sugar, Coffee Malt, Carafa III, Maris Otter Pale) Hops: (Warrior)
View Count: 242
Brew Count: 0
Last Updated: 2020-10-26 16:10 UTC