Lagertime - Beer Recipe - Brewer's Friend

Lagertime

126 calories 10.1 g
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per )
Carbs: 10.1 g (Per )
Created: Saturday September 12th 2020
1.042
1.006
4.7%
13.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraHell1 kg German - CaraHell 34 11 20%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 60%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 60 min 12.95 41.7%
35 g Hersbrucker35 g Hersbrucker Hops Pellet 4 Dry Hop 7 days 58.3%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Gelatin Fining Secondary 2 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lagertime" Weissbier beer recipe by Intus Beer. BIAB, ABV 4.74%, IBU 12.95, SRM 5.3, Fermentables: ( German - CaraHell, Pilsner, Pale Wheat) Hops: (Hersbrucker) Other: (Gelatin)
View Count: 220
Brew Count: 1
Last Updated: 2020-09-12 09:52 UTC

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