Ballstown Fest Bier

169 calories 14 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ballstown Brewing Company
Hop Utilization: 97%
Calories: 169 calories (Per )
Carbs: 14 g (Per )
Created Sunday September 6th 2020
1.052
1.008
5.8%
12.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Gladfield - German Pilsner Malt20 lb German Pilsner Malt 37.3 2.03 83.3%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 12.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.24 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.04 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 152 °F 60 min
9 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ballstown Fest Bier" Weissbier beer recipe by Ballstown Brewing Company. All Grain, ABV 5.75%, IBU 12.28, SRM 6.72, Fermentables: (German Pilsner Malt, Munich - Light 10L, Victory Malt) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient)
View Count: 50
Brew Count: 1
Last Updated: 2020-09-06 19:46 UTC

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