American Summer Rye

194 calories 19.5 g
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per )
Carbs: 19.5 g (Per )
Created Sunday August 2nd 2020
1.063
1.015
6.3%
16.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Lager Light2.5 kg Lager Light 37 1.43 45.5%
1.50 kg American - Rye1.5 kg Rye 38 3.5 27.3%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.2 Boil 60 min 16.01 33.3%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 5 days 66.7%
84 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"American Summer Rye" American Wheat or Rye Beer recipe by Seth.clippard@gmail.com. Extract, ABV 6.29%, IBU 16.01, SRM 4.62, Fermentables: (Lager Light, Rye, Wheat) Hops: (Tettnanger, Nelson Sauvin)
View Count: 240
Brew Count: 1
Last Updated: 2020-08-03 04:12 UTC

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