Trad

168 calories 16.9 g
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per )
Carbs: 16.9 g (Per )
Created Thursday July 30th 2020
1.051
1.012
5.1%
21.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 1.4%
11.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 21.68 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trad" Mild beer recipe by chesterdesmond. All Grain, ABV 5.09%, IBU 21.68, SRM 13.95, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt) Hops: (Galena, Willamette)
View Count: 145
Brew Count: 0
Last Updated: 2020-07-30 16:18 UTC

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